This is one Tasty Recipe. Tip: Don't forget to peel the Membrain off.

Ingredients

6 pounds baby back ribs
2 cups water

SAUCE
4 cups (32-ounce bottle) tomato ketchup
1/3 cup finely chopped onion
1/4 cup brown sugar
3 tablespoons lemon juice
3 tablespoons rum
3 tablespoons Worcestershire sauce
2 tablespoons liquid hickory flavoring
2 teaspoons Louisiana pepper sauce

Instructions
Preheat oven to 325 degrees F.

Cut the rib slabs in half, leaving 6 to 8 ribs per section. In a large roasting pan, arrange the ribs evenly, then add the water. Cover pan tightly with a lid or foil to prevent steam from escaping. Bake for 3 hours.

About 2 hours into the baking time, make the sauce. In a large saucepan, combine all the sauce ingredients. Simmer over low heat for 1 hour, stirring occasionally.

Prepare the coals in a barbecue. Remove the ribs from the roasting pan. Discard the water.

Cover the ribs with sauce, saving about 1-1/2 cups of the sauce for later use at the table. Grill the ribs on the barbecue for about 5 minutes per side, or until slightly charred. Serve with the reserved sauce.