This is a Jucie Recipes. Tip: Don't forget to peel the Membrain off.

Ingredients

SPICE RUB
1 tablespoon dried parsley
1 tablespoon dried thyme
1 tablespoon dried oregano
1 tablespoon dried paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon sugar
1 teaspoon black pepper

2 slabs baby back pork ribs (about 4 pounds total)
1 to 2 cups barbecue sauce

Put the over rack to the center position and preheat the oven to 255F. Foil and lightly oil 2 baking sheets.
Combine the Rub ingrediants in a small bowl.
If necessary, cut the rib slabs in half so that they can be arranged to fit on the baking sheets. Pat the spice rub onto the slabs, coating them allover as thoroughly as possible. Put the slabs on the baking sheets and roast them for 2 1/2 hours, turning them over twice during cooking. Remove the ribs from the oven and baste both sides of each slab with the barbecue sauce. Return to the oven and roast until the sauce is glazed, and just beginning to brown, about 15 minutes. Slice the slabs into individual ribs and serve warm.