Info: Cook them slow.

Ingredients:

• 4 Pounds beef back ribs, cut into individual ribs
• 1/4 Cup Steak Sauce
• 1/4 cup tomato ketchup
• 1/4 cup apricot preserves

Arrange ribs on rack in large roasting pan. Bake at 250F for 1 hour. Heat steak sauce, ketchup and apricot preserves in small saucepan until hot and blended; brush on both sides of ribs. Place the ribs on the grill or under the broiler for color.